HOLGER FROHLICH - CHIEF HOSPITALITY CONSULTANT, PROPRIETOR
A native of Germany, with US citizenship, was educated in Jena Thueringen, Berlin and Nuremberg. His apprenticeship took place in first class establishments in Europe, whereupon he graduated from the Culinary School in Nuremberg with a “Master Chef” Degree.
Holger has worked in senior management positions on unit, regional and corporate levels in Europe, North America, and the Caribbean in the hospitality and the cruise line industries.
Office:
UHS La Quinta, California
78-365 Highway 111, # 474, LA QUINTA, CA | USA
+1.707.595.0455 office
+1.707.581.1808 facsimile
+1.407.491.7699 mobile
KARL BUCHTA - HOSPITALITY CONSULTANT, TALENT ACQUISITION
As a dedicated leader and mentor committed to the success of his team, Buchta always made it a priority to build long-lasting relationships with ownership, management companies, employees and the community.
Principal/Owner for KHB Hospitality Consulting, is a highly proficient hotel operations executive with an extensive background in hospitality management. He founded KHB Hospitality Consulting LLC. in 2005, with over 30 years of experience in the industry, including operating his own Boutique Inn from 2005-2009 in Texas. He spent 18 years with Fairmont Hotels & Resorts, four and a half years with Hyatt Hotels Corporation in California.
Office:
UHS Fredericksburg, Texas
2139 Hedgestone, Fredricksburg, TX 78624, USA
+1.830.889.7848 office
JOHN W. HAUETER - ENTREPRENEUR, CULINARY MASTER CHEF, INNOVATOR
A seasoned, motivational leader offering demonstrated record with start-ups and premier operations, maximizing staff performance and generating strong sales and profits. Insightful, resourceful and decisive with unusual ability to launch and coordinate initiatives, execute multi-faceted plans and build a steady clientele.
Office:
UHS Panama City, Panama
Valle Hermoso, Arraijan, Panama
+ 1.507. 6385.9131 work Panama